Scottsdale Potatoes

Submitted by LoriM3

"This recipe is from a co-op preschool recipe book. Wonderful recipe that you can prepare in advance. Great for potlucks or buffets. I like to serve it along side of a roast or ham. Great with or without topping."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 12

ingredients

• 2 lbs frozen hash browns
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 2 1⁄2 cups grated cheddar cheese
• 1⁄2 cup chopped green onion top (optional)
• 1 pint sour cream
• 1⁄4 cup melted butter

• Topping

• 2 1⁄2 cups wheat flakes cereal (crushed)
• 1⁄4 cup melted butter

directions

1. Defrost hash brown bits.
2. In a large mixing bowl, mix first 6 items together.
3. Put into a 13x9-inch buttered baking dish.
4. Mix topping and spread on top of mixture.
5. Bake at 350 degrees for 45 minutes or until bubbly.