Total Time
25mins
Prep 5 mins
Cook 20 mins

An old standby for something chewy and sweet. I have made this since 1968.

Ingredients Nutrition

Directions

  1. Combine butter or margarine and sugar in a sauce pot.
  2. Cook and stir until butter melts.
  3. Add in the remaining ingredients, mix well.
  4. Pour into a greased 9x7-inch brownie pan.
  5. Bake at 350°F for 20-25 minutes.
  6. Cool, and then cut into squares.
Most Helpful

5 5

I used to make this when I was in elementary school for a yummy snack after school got out. I still love it today...26 yrs later.

5 5

These are so simple but taste so rich! It was like eating butter toffee candy but I convinced myself they were 'healthy' because they had oatmeal in them and I replaced the brown sugar with Splenda's brown sugar blend. I used the Scottish style quick oats (it was all I had) and they seemed to work just fine. This is seriously yummy stuff!

5 5

I made these on time back when I was a teen and until now I was never able to run across the recipe!! Thank you for this opportunity to experience the greatest taste pleasure of a lifetime!!