Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins

Total Time
8hrs
Prep 8 hrs
Cook 0 mins

A low-fat version of British scone cream. Delicious spread on scones, muffins, or sweet breads and served with hot tea.

Directions

  1. Put yogurt in a colander lined with a double layer cheesecloth or coffee filters.
  2. Place over a deep bowl, cover and refrigerate overnight.
  3. This will make a yogurt"cheese".
  4. Discard the liquid that drains.
  5. In a small bowl, whip the cream.
  6. Fold in the yogurt cheese and sugar.