Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Schnitz Un Knepp Recipe
    Lost? Site Map

    Schnitz Un Knepp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    ChelseaW's Note:

    Few recipes are so locally famous, yet so little known elsewhere, as schnitz un knepp from Pennsylvania. It combines two foods, ham and apples, that are staples of Pennsylvania Dutch cooking. Schnitz means "sliced, dried apples" and knepp is "dumpling". From Heritage of America Cookbook

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin and fat from outside of smoked pork.
    2. 2
      Place pork in a Dutch oven; add enough water to cover meat.
    3. 3
      Bring water to boiling; reduce heat.
    4. 4
      Cover and simmer for 30 minutes.
    5. 5
      Stir in dried apples and brown sugar.
    6. 6
      Cover; simmer 1 hour more.
    7. 7
      Meanwhile, for dumplings, in a bowl stir together flour, baking powder, and salt.
    8. 8
      In a small bowl combine egg, milk, and melted margarine or butter.
    9. 9
      Add to flour mixture; stir with a fork just till combined.
    10. 10
      Drop dough by rounded tablespoonfuls in 10 mounds atop the simmering liquid.
    11. 11
      Cover; simmer for 20 minutes (do not lift the cover) or till a toothpick inserted into the dumplings comes out clean.
    12. 12
      Serve pork on a platter with the dumplings and apples.
    13. 13
      Spoon a small amount of the remaining liquid over the meat.
    14. 14
      Makes 8 to 10 servings.

    Ratings & Reviews:

    • on June 15, 2011

      55

      This made for a very tender pork roast, which was needed since my son just had his wisdom teeth out! I was surprised how well the dried apples worked. There was good flavor through the brown sugar and apples. I also did add some salt and better. I enjoyed the dumplings very much. Yum! It was fun trying a recipe that is locally famous. :) Made for ZWT7 for the Golden Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Schnitz Un Knepp

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 609.5
     
    Calories from Fat 314
    51%
    Total Fat 34.8 g
    53%
    Saturated Fat 11.7 g
    58%
    Cholesterol 146.1 mg
    48%
    Sodium 344.6 mg
    14%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.0 g
    76%
    Protein 33.1 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites