Prep 1 hr
Cook 0 mins
This is the butter recipe I used in my Brioche Spiral (Studded Spiral Cinnamon Brioche) and what I top my Harcha cakes with. Fragrant, sweet and a touch of spice from the cinnamon, it's awesome on plain old toast too!
- 1⁄2 cup salted butter, softened
- 3 tablespoons amber honey
- 1 teaspoon vanilla
- 1 teaspoon orange flower water
- 1⁄2 teaspoon cinnamon
- Combine all the ingredients in a bowl and mix until smooth.
- Chill at least 1 hour before use.