Total Time
1hr
Prep 1 hr
Cook 0 mins

This is the butter recipe I used in my Brioche Spiral (Studded Spiral Cinnamon Brioche) and what I top my Harcha cakes with. Fragrant, sweet and a touch of spice from the cinnamon, it's awesome on plain old toast too!

Directions

  1. Combine all the ingredients in a bowl and mix until smooth.
  2. Chill at least 1 hour before use.