Total Time
20mins
Prep 15 mins
Cook 5 mins

Another Vikki Leng recipe. Delicious as a dip with bread, pasta sauce or with roasted vegetables.

Ingredients Nutrition

Directions

  1. Using food processor puree capsicum with vegetable stock.
  2. Add garlic and vinegar until reaching the desired consistency.
  3. Season to taste with papper and serve.
  4. Can be stored in fridge in a glass jar for 2-3 days.

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