Scarlett Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 2 red capsicums, roasted and peeled
- 1⁄2 cup vegetable stock
- 2 teaspoons balsamic vinegar
- 1 -2 garlic clove, crushed
- pepper
directions
- Using food processor puree capsicum with vegetable stock.
- Add garlic and vinegar until reaching the desired consistency.
- Season to taste with papper and serve.
- Can be stored in fridge in a glass jar for 2-3 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.