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    You are in: Home / Recipes / Scandinavian Almond Cake Recipe
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    Scandinavian Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Alayane's Note:

    This is from Joanne Fluke's book - Carrot Cake Murder

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    • 1/2 cup salted butter, melt and strain through cheese cloth. Throw away the milk solids and use the only clarified parts
    • 1 1/4 cups sugar
    • 1 egg
    • 1/2 teaspoon baking powder
    • 1 1/2 teaspoons almond extract (I would recommend only 1 teaspoon)
    • 2/3 cup half-and-half
    • 1 1/4 cups flour
    • 1/4 cup sliced almonds (optional)

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spray a loaf pan with Pam and line the long side of the pan with parchment paper and spray with Pam.
    3. 3
      Mix the sugar with the egg in a bowl. Beat them together together until fluffy.
    4. 4
      Add the baking powder and almond extract. Mix well.
    5. 5
      Add the cooled clarified butter to the the sugar mix. Add half of the cream and mix and mix it inches Add half of the flour and mix it in . Now add the rest of the cream and mix and then add the rest of the flour and mix thoroughly.
    6. 6
      Put the almonds in the bottom of the loaf pan and then pour the batter over it.
    7. 7
      Bake the cake for 50-70 minutes, or until a toothpick inserted in the center comes out clean.
    8. 8
      Let the loaf pan sit on a wire rack or a cold burner for 15 minutes. Then loosen the cake from the short sides of the pan with a metal spatula or knife. Tip the cake out on a pretty platter, and remove the parchment paper. Let it cool and then dust the top with powdered sugar if you wish.

    Ratings & Reviews:

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    Nutritional Facts for Scandinavian Almond Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.1
     
    Calories from Fat 175
    39%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 85.8 mg
    28%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 0.7 g
    2%
    Sugars 41.9 g
    167%
    Protein 4.7 g
    9%

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