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    You are in: Home / Recipes / Scampi Style Shrimp Recipe
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    Scampi Style Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ilysse's Note:

    From one of my cookbooks, but I don't know which one. I got rave reviews on this at a party from pretty picky critics (my family who don't mind telling me when something isn't good). I served it as an appetizer but there is no reason why you can't serve it as the main course (its good enough). As usual, ignore the cooking times since I don't look at the clock when I cook.

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    Units: US | Metric


    1. 1
      Dredge shrimp in flour
    2. 2
      Heat oil in a large skillet over medium-high to high heat and saute shrimp in the oil until almost cooked through.
    3. 3
      Transfer shrimp to a paper towel lined plate.
    4. 4
      Add wine, Worcestershire sauce, garlic, lemon juice, and stock to the pan.
    5. 5
      Bring to boil and cook until liquid is reduced by half (this may cook at a lower light if time is needed).
    6. 6
      Whisk in butter and season to taste with salt and pepper.
    7. 7
      Reduce heat to medium and add shrimp, toss to coat and reheat for a minute or so.
    8. 8
      Sprinkle with parsley before serving.

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    Nutritional Facts for Scampi Style Shrimp

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 754.5
    Calories from Fat 490
    Total Fat 54.4 g
    Saturated Fat 15.2 g
    Cholesterol 271.7 mg
    Sodium 395.0 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.6 g
    Sugars 1.4 g
    Protein 33.8 g

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