Garlicky Italian-Style Shrimp

Name: Garlicky Italian-Style Shrimp
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 1 shrimp dish, 6 serving(s)
Ingredients: 1 1/2 lbs shrimp, raw, medium-size; 2/3 cup butter; 2 tablespoons green onions, minced; 2 tablespoons olive oil, extra-virgin; 9 garlic cloves, minced; 1 1/2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon lemon peel, grated; 1/4 cup parsley, minced; 1 dash Tabasco sauce; lemon wedge

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Recipe by Elisabetta47

Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce.

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READY IN: 50mins

SERVES: 6

YIELD: 1 shrimp dish

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs shrimp, raw, medium-size
²⁄₃

cup butter
2

tablespoons green onions, minced
2

tablespoons olive oil, extra-virgin
9

garlic cloves, minced
1 ¹⁄₂

tablespoons lemon juice
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon lemon peel, grated
¹⁄₄

cup parsley, minced
1

dash Tabasco sauce
lemon wedge

DIRECTIONS

Shell the shrimp, devein, rinse in cold water, & drain.
Melt butter in frying pan over medium heat.
Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
Remove from heat & blend in lemon peel, parsley, & Tabasco.
Turn into serving dish & garnish with lemon wedges to squeeze over each serving.

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