Total Time
14mins
Prep 10 mins
Cook 4 mins

This one's for my daughter, Alexandra...Who will eat nearly anything but "lives for seafood"...

Ingredients Nutrition

Directions

  1. Mix scallions, garlic, paprika, salt, and pepper together.
  2. In a saute pan, melt butter.
  3. When butter is melted, add saute scallion mixture.
  4. In a separate bowl, coat the scallops with bread crumbs.
  5. Add the coated scallops to the saute mixture.
  6. Stir and cook for about 2 to 4 minutes, until golden brown.

Reviews

(9)
Most Helpful

What a GREAT way to serve the smaller Bay scallops!Great flavor and easy to make. I made no changes to the original recipe and thought that it was perfect.This is very similar to shrimp dejonghe with the bread crumbs and garlic. A definate keeper.

Earlie862 April 18, 2003

I have a 9 year old daughter who is a very picky eater. She could not eat enough of these. The whole family enjoyed this but my daughter is now addicted! Give this a try I don't think you will be disappointed. Thank You for a great recipe!

marleneknox July 14, 2003

This is a wonderful recipe that can handle variations easily as long as you focus on the scallops while they're cooking. I soaked fresh bay scallops in milk while I prepared the other ingredients. I didn't have scallions so I finely chopped a small onion. I melted the butter over medium-low heat then sauteed the onions & garlic & spices briefly before adding the scallops. When I added the scallops I turned up the heat to medium and cooked the scallops until they started become translucent. Yummy!

Jessie MacMillan July 11, 2010

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