Scalloped Mushrooms Ala Jeff

Total Time
40mins
Prep 20 mins
Cook 20 mins

I received this recipe from my cousin Jeff at least 20 years ago and "tweaked" it a bit over the years. My family and friends always request it for special dinners. It's a wonderful side dish with roast beef, pork and poultry. (I have made this with half the quantities for less than 8 people.)

Ingredients Nutrition

Directions

  1. Wipe whole mushrooms with damp paper towels to clean, Cut off stem ends and then in half, reserving 8 whole mushroom caps for garnish.
  2. Saute mushrooms in butter over medium heat until just tender.
  3. Add cream and seasonings.
  4. Continue to cook until liquid is 3/4 absorbed, stirring as needed. Adjust seasonings if desired.
  5. Scoop into a 2 quart casserole. Cover mixture with shredded cheese and garnish with reserved whole mushroom caps.
  6. Bake uncovered at 400 dg until cheese is melted and lightly browned, about 10 minutes.
  7. (I make this the day before a gathering and warm it up with cover on the next day in a microwave or in the oven at a low temperature.).

Reviews

(1)
Most Helpful

I was so excited to fix this because I knew it would be wonderful! I fixed it for a side dish at dinner today for my sister and her husband and it was a hit! It was so good and so rich! I will definitely keep this in mind when I need to bring a wonderful side dish somewhere! This was fantastic! Thanks for sharing with everyone!

buzzsau May 23, 2010

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