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    You are in: Home / Recipes / Scallop, Shiitake and Prosciutto Skillet Surprise Recipe
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    Scallop, Shiitake and Prosciutto Skillet Surprise

    Scallop, Shiitake and Prosciutto Skillet Surprise. Photo by breezermom

    1/2 Photos of Scallop, Shiitake and Prosciutto Skillet Surprise

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Boomette's Note:

    This is a recipe I got at my grocery store. Each week they do recipes and let us taste. This one tastes so good that I had to share with you all. Hope you'll enjoy if you try it. It's not written the quantity of servings so I guess 4. If you try it, tell me how many serving you got and I'll edit it. Same thing for preparation and cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 fresh shiitake mushroom caps
    • 4 tablespoons olive oil
    • 100 g prosciutto, chopped into very thin strips
    • 1/2 jalapeno pepper, seedless
    • 300 g fresh scallops, sliced in half
    • 3 tablespoons clam juice
    • salt, in moderation
    • endive, leaves cleaned and washed

    Directions:

    1. 1
      Cut mushrooms into 4 or 6 pieces and cook in skillet with 3 tablespoon of olive oil. Add prosciutto, jalapeno and clam juice. Continue cooking for another 5 minutes. Remove from the skillet and set aside.
    2. 2
      In the same skillet, add scallops with 1 tablespoon of olive oil and caramelize quickly. Add preparation obtained in step 1 and mix well. Season with salt and let mixture warm for 1 or 2 minutes, stirring constantly.
    3. 3
      Serve in endive leaves as appetizers. As en entrée, arrange about 24 of these appetizers on a serving plate and heat in oven preheated to 375 F for about 3 minutes.
    4. 4
      Chef's Tip : For a complete meal, add 50 ml of cream (15 %) to preparation obtained in step 2 and mix with cooked linguine. Sprinkle with finely chopped coriander and serve with steamed broccoli.

    Ratings & Reviews:

    • on February 27, 2013

      55

      Amazing! I took the option in step 4 and served over linquine and had this for dinner.....super delicious! I added no salt...none needed. These simple ingredients turned into a gourmet meal that I will happily make again and serve to "foodie" guests! Boomie, you have a winner here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      For me, the "surprise" is how well this turned out! This is very unusual, and sure to please the adventurous palate! The instructions didn't say to finely chop the jalapneo, so I did it anyway. It made enough for 2 endives and serves 4-6 as an appetizer. Thanks, Boomette! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallop, Shiitake and Prosciutto Skillet Surprise

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 126
    60%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 18.0 mg
    6%
    Sodium 337.4 mg
    14%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    prosciutto

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