Scallop Purleau

READY IN: 55mins
PaulaG
Recipe by EdandTheresa

Created for RSC#10. For more heat add more jalapeño peppers.

Top Review by PaulaG

A delicious recipe that is very easy to put together and has little clean-up. While the recipe was reduced to 2 servings the amount of scallops remained at 1/2 lb. I would definitely consider making this recipe again. Made for *Hidden Gems--RSC10*.

Ingredients Nutrition

Directions

  1. Cook bacon until done, remove bacon, save grease.
  2. Add onion, green pepper and grape tomatoes to bacon grease.
  3. Cook until liquid is dissolved.
  4. Add chicken stock, bring to boil.
  5. Add rice and cover, turn down heat. (Follow package directions for rice).
  6. After 10 minutes add scallops and jalapeño pepper by fluffing rice (do not stir) recover.
  7. When rice is fully cooked, stir, serve and enjoy.

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