Scallion Quesadillas

READY IN: 23mins
Top Review by winkki

These are a quick way to make an easy snack or addition to a meal. I served them with Chunky Guacamole #72639, salsa, and sour cream. They'd be good with leftover fajita strips in them, too; lots of possibilities with these! I also tried them with flour tortillas; they didn't get as crispy, but are definitely an option if you don't have the corn on hand. Thanks!

Ingredients Nutrition

Directions

  1. Heat a large, dry, cast-iron skillet over medium heat.
  2. Place 1 tortilla in skillet, sprinkle with 1 tablespoon cheese and one-fourth each of the scallions, jalapeno and cilantro (or epazote), if using.
  3. When cheese melts, top with another tortilla and flip to toast other side.
  4. Total cooking time is 2 minutes.
  5. Transfer quesadilla to a cutting board and cut in half.
  6. Keep warm.
  7. Make 3 more quesadillas with remaining ingredients.

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