Savoury Squash and Sage Tea Biscuits
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 biscuits
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄2 cup cold butter, cubed
- 2 tablespoons chopped fresh sage
- 1 egg
- 1 cup squash or 1 cup pumpkin puree
- 3 tablespoons milk
directions
- Preheat oven to 425°.
- Stir together flour, baking powder, and salt in a large bowl. Add butter and rub into flour using your fingertips until mixture resembles breadcrumbs. Stir in sage.
- Whisk together egg, squash puree and milk. Add to dry ingredients and mix to form a soft dough. Turn onto flour-dusted surface and, with floured hands, knead gently. Pat into a 1/2" thick circle.
- Using a 2 1/2" round, floured cookie cutter; cut out scones. Gently knead toegther scraps and pat out again for extra scones.
- Place scones on baking sheet, brush tops with milk, then bake 15 minutes or until risen and golden.
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RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
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