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    You are in: Home / Recipes / Savoury Bacon and Blue Cheese Danish Pastries Recipe
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    Savoury Bacon and Blue Cheese Danish Pastries

    Savoury Bacon and Blue Cheese Danish Pastries. Photo by French Tart

    1/4 Photos of Savoury Bacon and Blue Cheese Danish Pastries

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    French Tart's Note:

    A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic.

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    Ingredients:

    Serves: 8

    Yield:

    Danish ...

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 400F, Gas Mark 6, 200°C.
    2. 2
      Heat the oil , add the onion and saute until lightly coloured and soft.
    3. 3
      Add the chopped bacon and cook gently, stirring occasionally.
    4. 4
      When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
    5. 5
      Allow to cool a little then add the sour cream and crumbled blue cheese.
    6. 6
      Season to taste.
    7. 7
      Roll out the pastry thinly and cut into 8 squares.
    8. 8
      Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
    9. 9
      Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.

    Ratings & Reviews:

    • on October 21, 2010

      55

      A Very Tasty Combination Indeed!! My first experience using puff pastry and we thoroughly enjoyed the rich savory filling. I used regular bacon and baked for 20 minutes, the pastries were perfectly browned with a shiny cast from the egg wash, beautiful!! And so crispy and light. Thank you Dear Frenchie, for the recipe, I'm already thinking of all the things I can do with puff pastry now!! Edited to add the 5 stars!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009

      55

      Wonderful! Wonderful! Perfect with soup & or salad! I loved these. Will make again & again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      I made this last night for a dinner party and everyone loved it! Every single couple at the party asked for the recipe. It is truly delicious and decadent. I adjusted it based on what I had available in the house. I put part blue cheese, part gouda. Used regular bacon and used honey mustard which actually worked well. I highly recommend this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Savoury Bacon and Blue Cheese Danish Pastries

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 374
    73%
    Total Fat 41.6 g
    64%
    Saturated Fat 13.6 g
    68%
    Cholesterol 66.6 mg
    22%
    Sodium 674.8 mg
    28%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    back bacon

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