Total Time
Prep 2 mins
Cook 2 mins

Great sauce, can make it while the pasta is cooking. An adaptation of a recipe from the John Robbins's "May All Be Fed".

Ingredients Nutrition


  1. Put all ingredients into a blender/food processor.
  2. Use to top pasta.
Most Helpful

This is so good and it's good on so many things, as others have mentioned. I heated it and served it over angel hair pasta and vegetables and it's the kind of thing you can't stop eating. My one year old grandson loved it. Doesn't matter if you don't like tofu; it doesn't taste like tofu.

kokeshi doll August 11, 2007

This was different from other pasta sauces I've had or made, but it was tasty. No one will know there's tofu in it unless you tell them, and it's got a whole lot more protein than your average pasta sauce. We enjoyed it over Barilla Plus penne and steamed broccoli.

Sarah Lewis February 10, 2011

My whole family loved this sauce. I heated it and served it over rotini pasta. I will definitely make this again. Thanks!

dyralston April 13, 2006