Savory Stuffed Portabella Mushrooms

Total Time
Prep 15 mins
Cook 15 mins

Tired of having to go out for stuffed mushrooms? Make your own!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In large skillet, cook sausage over medium heat, stirring frequently until thoroughly cooked; drain well.
  3. In mixing bowl, combine sausage, cottage cheese, 1/2 cup of Italian cheese blend, tomatoes, basil, garlic and onions. Mix well.
  4. Brush smooth side of washed mushroom caps with oil & place on baking sheet.
  5. Spread each with 2 tablespoons sausage mixture & drizzle with 1/2 teaspoon vinegar.
  6. Top each with 1/2 tablespoon cheese.
  7. Bake 10-15 minutes until cheese begins to brown.
  8. Place mushrooms on plate lined with paper towel for about 3 minutes. Once drained, remove paper towel & sprinkle with paprika.

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