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    You are in: Home / Recipes / Savory Prime Rib Roast Recipe
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    Savory Prime Rib Roast

    Savory Prime Rib Roast. Photo by *Parsley*

    1/1 Photo of Savory Prime Rib Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Potluck's Note:

    Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub ingredients over roast.
    2. 2
      Place in roaster and let stand in room temperature for 1 hour.
    3. 3
      Sear in hot oven 450-475 degrees for 30 minutes.
    4. 4
      Turn heat down to 300-30 minutes per pound.
    5. 5
      Let set for 5 minutes before slicing. I make Au Jus dipping sauce with Goumet Awards french dip base.Directions on the jar.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on January 20, 2008

      55

      Good flavor. My 7lb roast was done way before instructions said it would be done. More like 15 minutes per pound. Other than that I cooked it as stated in the directions. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      55

      My husband and I love this recipe, it is the best prime rib ever, and a heck of alot cheaper than eating out!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      55

      The best prime rib I have cooked yet - We had a 4 lb prime rib roast and cooked it 30 mins at the high temp then 1 1/2 hours at the lower temp and tented for half hour while making the yorkshire pudding 58267.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Savory Prime Rib Roast

    Serving Size: 1 (0 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 710.6
     
    Calories from Fat 550
    77%
    Total Fat 61.2 g
    94%
    Saturated Fat 25.2 g
    126%
    Cholesterol 161.0 mg
    53%
    Sodium 316.3 mg
    13%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    beef rib roast

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