Total Time
Prep 25 mins
Cook 13 mins

These crescents are good paired with chicken.

Ingredients Nutrition

  • 2 tablespoons butter, softened
  • 1 teaspoon dried sage
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 14 cup chopped pecans


  1. In a small bowl, add the butter and sage; stir to combine; reserve 1 tablespoon butter mixture for topping.
  2. Separate the crescent roll dough into 8 triangles.
  3. Spread remaining butter mixture onto triangles.
  4. Sprinkle evenly with pecans.
  5. Roll up dough, starting at the shortest side of the triangle, rolling to opposite point.
  6. Place on an ungreased baking sheet and curve the roll into a crescent shape.
  7. Spread reserved butter mixture on the tops of the rolls.
  8. Bake at 375° for 11 to 13 minutes, or until golden.
  9. Serve warm.


Most Helpful

This is a quick recipe to make and adds a nice twist to standard crescents. I did mix the sage and butter together and a pastry brush made quick work of buttering the dough.

PaulaG December 09, 2007

I thought these were very tasty little rolls. Easy to make and I enjoyed the crunch from the pecans and the flavor of sage. I served them along with roast chicken and different vegetables. Family liked them also. Thanks.

FruitLoop May 05, 2004

These were OK, but we probably won't be making them again.

mollypaul November 26, 2003

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