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    You are in: Home / Recipes / Savory Nut Twists Recipe
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    Savory Nut Twists

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    TattooedMamaof2's Note:

    Like a breadstick, but better!

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    Ingredients:

    Yield:

    twists

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Coat a baking sheet with nonstick spray.
    2. 2
      Unfold 1 pastry sheet on a lightly floured surface with fold lines vertical. Roll out with a lightly floured rolling pin in direction of fold lines until sheet is 14x9" wide. Brush lightly with beaten egg.
    3. 3
      Sprinkle with 1/4 the nuts, rosemary and pepper; roll gently with rolling pin to press into pastry. Turn pastry over and repeat.
    4. 4
      Cut sheet crosswise in half to make two 7x9" rectangles. Cut lengthwise in 3/4-in-wide strips (you'll have 26). Twist strips and place 1 inch apart on prepared baking sheet.
    5. 5
      Bake 12 minutes, or until golden and crisp. Transfer to a wire rack to cool. Repeat with remaining pastry sheet.
    6. 6
      VARIATION: Pepper-Parmesan Twists: Prepare through step 2. In step 3 omit nuts and rosemary; substitute 1 cup shredded Parmesan cheese and increase pepper to 1 teaspoons Proceed as directed.
    7. 7
      VARIATION: Sweet & Spicy Nut Twists: Prepare through step 2. In step 3 omit nuts, rosemary and pepper; substitite a mixture of 1/4 cup each packed light-brown sugar and chili powder along with 1 tsp ground red pepper. Top with 1/2 cup chopped peanuts. Proceed as directed.

    Ratings & Reviews:

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    Nutritional Facts for Savory Nut Twists

    Serving Size: 1 (678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.8
     
    Calories from Fat 47
    67%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.0 mg
    1%
    Sodium 24.8 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.2 g
    2%

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