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    You are in: Home / Recipes / Savory Gluten Free Crackers Recipe
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    Savory Gluten Free Crackers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Molly53's Note:

    A wonderful savory cracker without corn, wheat, yeast, milk or egg from the good folks at Bob's Red Mill. Lightly sprinkle some sea salt over the top to make a saltine-type cracker. Specialty ingredients can be found at www.bobsredmill.com.

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    Ingredients:

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Lightly crush caraway seeds using a mortal and pestle: set aside.
    3. 3
      Place all dry ingredients except the sesame seeds in large bowl and stir to combine.
    4. 4
      Mix oil and 3 tablespoons water together and add all at once to flour mixture.
    5. 5
      Stir only until a ball forms (If ball appears dry and crumbly add a little more water, one teaspoon at a time, until ball hangs together as the moisture content of flour varies).
    6. 6
      Roll half of the dough at a time, rolling quite thinly between layers of wax paper, if needed.
    7. 7
      Cut into 1-1/2" squares or triangles and prick with fork.
    8. 8
      Sprinkle sesame seeds onto un-greased cookie sheet and transfer cracker cut-outs to cookie sheet and bake 15 minutes.
    9. 9
      Place crackers on wire rack, place it back on the cookie sheet, and return it back to the oven to crisp another 5-7 minutes.
    10. 10
      Cool completely before storing in an airtight container.
    11. 11
      Repeat with other half of dough.

    Ratings & Reviews:

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    Nutritional Facts for Savory Gluten Free Crackers

    Serving Size: 1 (267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.8
     
    Calories from Fat 15
    52%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.5 g
    1%

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