Savory Glazed Pork Chops

READY IN: 25mins
Recipe by tgobbi

This recipe comes from a little recipe booklet distributed by Lea & Perrins, the Worcestershire Sauce manufacturers.

Top Review by PSU Lioness

This was a great main dish. I also browned the pork and onions and then added the other ingredients and let everything simmer for 30 minutes under a lid and it turned out fantastic! I also thickened the sauce into a gravy and we served it over the pork and mashed potatoes. Great recipe. Thanks for posting!

Ingredients Nutrition


  1. Season pork chops w/S&P.
  2. Cook chops in oil to almost done, about 4 minutes per side.
  3. Remove.
  4. Add onion to pan; cook, stirring occasionally, 6 minutes or to golden brown.
  5. Stir in worcestershire, vinegar, sugar, sage.
  6. Bring to boil; cook to reduce slightly.
  7. Return meat; simmer uncovered 2 min till done.

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