Recipe by Loves To Cook24 in ohio,usa
A really good crockpot version of a pot roast- that can be adapted for low salt/low fat diets. If you do not like bell peppers- sub a small sweet onion
- 4 lbs roast, good lean cut
- 2 (10 ounce) cans reduced-sodium fat-free beef broth
- 1 (14 ounce) can reduced-sodium diced tomatoes
- 1 (10 ounce) jar fat free beef gravy
- 1 (10 ounce) jar mushrooms
- 4 -6 fresh carrots
- 4 -6 potatoes
- 1 bell pepper
Directions See How It's Made
- brown meant lightly-place all ingredients in crockpot on low in early am or night before.
- you can also- use low fat/sodium broth in place of regular.
- You can also take sodium count down further by using fresh mushrooms instead of jarred.
- if you are not worried about the diet just use reg broth- heinz savory gravy and the jarred mushrooms.
- do not forget to clean the vegetables.