Savory Chicken Vegetable Pizza
photo by Rhodes Bake-N-Serv
- Ready In:
- 57mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 6 rhodes frozen dinner rolls or 4 rhodes frozen texas rolls, thawed to room temperature
- 2 teaspoons olive oil
- 2 tablespoons parmesan cheese
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1⁄2 lb chicken strips, cut in small pieces
- 1 cup ricotta cheese
- 6 sun-dried tomatoes packed in oil, drained and sliced
- 1 cup grated mozzarella cheese
- fresh basil
directions
- Spray counter lightly with non-stick cooking spray.
- Combine rolls into a ball and roll into a 13-inch circle.
- Cover with plastic wrap and let rest 15 minutes.
- Remove wrap and place on sprayed 12-inch pizza pan.
- Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese.
- Place broccoli in a microwave safe bowl.
- Add 1/4 cup water and microwave for 1 minute.
- Drain well and add salt and pepper to taste.
- Heat a small non-stick skillet to medium high.
- Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.
- Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.
- Top with chicken mixture and broccoli.
- Top with mozzarella cheese and sun dried tomatoes.
- Bake at 450°F 10-12 minutes.
- Remove from oven and top with fresh basil.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>