Savory Cabbage Roll Hotdish

Submitted by These hands can cook

"This is a great dish to cook on the stovetop quickly or slowly in a crockpot. I love serving this dish with homemade biscuits. An excellent dish to serve on a cold day. This also makes outstanding leftovers the next day."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 6

ingredients

• 453.59 g ground beef (or ground turkey)
• 1 medium onion, chopped
• 2 garlic cloves, finely chopped
• 118.29 ml instant rice, raw
• 4.92 ml salt
• 2.46 ml ground pepper
• 113.39 g can mushrooms or 226.79 g fresh mushrooms
• 7.39 ml sugar
• 4.92 ml ground oregano
• 9.85 ml italian seasoning
• 709.77 ml cabbage, cubed
• 411.06 g can diced tomatoes
• 59.14 ml beef broth or 59.14 ml cooking wine

directions

1. Brown ground beef, onion and garlic together in a skillet.
2. In a large dutch oven combine all ingredients, including hamburger mixture.
3. Cook on medium for approximately 20 minutes until mixture simmers, then reduce heat to low and cook for an additional 30-40 minutes stirring occasionally.

4. For the crock pot:

5. Brown ground beef, onion and garlic together in a skillet.
6. Grease a 6-quart crock pot and combine all ingredients in crock pot, cover and cook on low for 6-8 hours.