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    You are in: Home / Recipes / Save Your Pans Recipe
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    Save Your Pans

    1/1 Photo of Save Your Pans

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Happy Harry #2's Note:

    One of the things I dislike about making brownies and other bar cookies, is what I wind up doing to my pans! After a couple of uses, they are all cut up from cutting the bar. I have tried lining the pan with foil and removing them before cutting, but that didn't work well for 9x13 pans, so I came up with this and guess what? It works!

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    • aluminum foil, double thick
    • cooking spray

    Directions:

    1. 1
      Line the bottom of your pan, twice, with the foil.
    2. 2
      Spray with cooking spray of choice.

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    Ratings & Reviews:

    • on June 04, 2010

      55

      I always line my pans with foil when making bar cookies and brownies and use Pan Release, Professional Pan Coating (Better Than Pam Spray!) to grease it instead of cooking spray. Works like a charm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      55

      This worked beautifully. Instead of spray I rubbed the foil with the butter wrapper. Thanks for sharing HH. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Save Your Pans

    Serving Size: 1 (1 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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