Sauteed Mustard Greens With Pancetta
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 3 ounces pancetta, diced
- 1 garlic clove, peeled, smashed and minced
- 1⁄2 large shallot, thinly sliced
- 3 large bunch mustard greens, stemed and sliced at an angle in 1 inch pieces
- kosher salt & freshly ground black pepper
- 1⁄2 lemon, zest of
- 1⁄2 lemon, juice of
directions
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium high heat.
- Add the pancetta and saute until crisp.
- Transfer to a paper towel.
- Add the remaining 1 tablespoon olive oil to the skillet along wth the garlic, and shallot.
- Cook and stir occassionally until softened and golden brown.
- Add the mustard greens(as many will fit) sprinkle generously with salt and pepper until greens are wilted.
- As greens the greens cook, add the remaining greens, lemon zest, and juice to skillet.
- Cook until the greens are completely wilted.
- Remove from the heat.
- Transfer to a warm serving platter and top with pancetta.
- Serve immediately.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania