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Make and share this Sauteed Greens recipe from Food.com.
- Sauté onion and next 3 ingredients in hot oil in a large skillet 1 minute.
- Stir in salt and pepper. Add greens; sauté 2 minutes.
- Add sugar and vinegar; cover and cook 3 minutes or until wilted.
- Remove and discard jalapeno pepper before serving (or eat it, which is what I do!).