Sauteed Greens
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄2 cup onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, chopped
- 1⁄2 jalapeno pepper
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3⁄4 lb swiss chard, washed, trimmed, and coarsely chopped
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
directions
- Sauté onion and next 3 ingredients in hot oil in a large skillet 1 minute.
- Stir in salt and pepper. Add greens; sauté 2 minutes.
- Add sugar and vinegar; cover and cook 3 minutes or until wilted.
- Remove and discard jalapeno pepper before serving (or eat it, which is what I do!).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.