Total Time
8mins
Prep 5 mins
Cook 3 mins

This spread is the best! It is all I ever make for my crusty French bread. I am sure it can be easliy refigerated or frozen, but we never let it get that far.

Ingredients Nutrition

Directions

  1. In a small skillet, heat the oil over medium-low heat with garlic, salt and pepper and cook, sizzling 2 to 3 minutes, stirring occasionally.
  2. The garlic should soften and become fragrant but not brown.
  3. Put the diced butter into a bowl and pour the oil and garlic over it.
  4. Blend until smooth enough of to spread.

Reviews

(1)
Most Helpful

Very good garlic butter. I didn't care for the addition of the black pepper and will leave that out next time, but that is simply personal preference. I might also be brave and add another clove of garlic just to see how it turns out.

LainieBug April 11, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a