Prep 10 mins
Cook 3 mins
This is a great sideside with almost everything, spinach is one of my favorites.
- Melt butter in a large sauté pan.
- Add spinach, salt and pepper.
- Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
- Serve immediately.
Simple, yet flavourful. I used the stems and leaves of spinach, which made it a little difficult to lodge it onto a fork while eating! Next time I'll just separate the stems from the leaves, but won't omit them since they add a nice crunch! Adding sesame seeds would also be nice variation.
I like this with olive oil instead of butter and a clove or two of pressed garlic sauteed in the oil before adding the spinach.
This was delicious! I added about 1 tbsp of finely minced onions. Thx!