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    You are in: Home / Recipes / Sauteed Catfish in Garlic and Mushrooms Recipe
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    Sauteed Catfish in Garlic and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MRED511's Note:

    Catfish Filet, sauted in olive oil and minced garlic and mushrooms

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare catfish fillets by squeezing lemon on the and the salt and the pepper,.
    2. 2
      preheat the skillet,.
    3. 3
      pour the minced garlic in the skillet and saute until slightly brown, then pour the mushrooms in also, then lay the fillets on the skillet and cook until slight brown also, pour the garlic and the mushrooms over and cover for about 5 minutes.
    4. 4
      serve and enjoy.

    Ratings & Reviews:

    • on December 05, 2007

      35

      I would have given this a 4 but the DH and kids didn't go for it. I added some spice (Lowry's spicy seasoned salt) and the DH added more. He felt it needed something. You know what they say, "DIfferent strokes for different folks."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      45

      This is quite good!! I love fish and this was a very good combination of ingredients. I love garlic and mushrooms and garlic as well so I added more of them. This was very easy to make and did not take long at all. I will be making this again. Thanks for a great recipe. Made for PAC Fall '07.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Catfish in Garlic and Mushrooms

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 232
    65%
    Total Fat 25.8 g
    39%
    Saturated Fat 4.7 g
    23%
    Cholesterol 74.7 mg
    24%
    Sodium 1250.4 mg
    52%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.3 g
    1%
    Protein 26.1 g
    52%

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