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    You are in: Home / Recipes / Sauteed Apples W/Raisins & Cognac (#8) Recipe
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    Sauteed Apples W/Raisins & Cognac (#8)

    Sauteed Apples W/Raisins & Cognac (#8). Photo by lazyme

    1/1 Photo of Sauteed Apples W/Raisins & Cognac (#8)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    twissis's Note:

    Still sharing my treasure trove of old recipes recently found again. As w/most of the others, the original source has been lost w/the passage of time. This sounds so good to me, is an amazing quick-fix & can be served hot or cold in several ways to create a lovely dessert. Enjoy!

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    Units: US | Metric


    1. 1
      Melt butter in a non-stick skillet. Add apples & sprinkle w/sugar.
    2. 2
      Saute (stirring constantly w/a wooden spoon) till apples begin to get tender (about 2-3 min).
    3. 3
      Add raisins & saute for a couple of min to heat them through & continue to cook the apples.
    4. 4
      Remove the skillet from the heat, stir in the cognac & swirl the apples around til it is well-mixed into the sauce.
    5. 5
      Serving Suggestions: If you want to serve hot (or warm), use apple mixture to top pound cake slices or vanilla ice cream & sprinkle w/the chopped pecans. -- If you want to serve cold, refrigerate mixture till ready for use & then assemble the desserts as already stated.

    Ratings & Reviews:

    • on January 10, 2008


      These are the best apples we have had yet! I used Red Delicious apples and didnt have brandy or cognac so substituted apple cider. Didnt add the pecans because I served this along side pork chops and baked potatoes. So good warm and cant wait to make these for dessert! Thank you twissis for the wonderful recipe.

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    • on August 24, 2007


      Yum-O!! It doesn't get any simpler than this. We served this warm over French Vanilla ice cream - only problem was - the ice cream started melting, lol. But even that worked out well. Thanks twissis for another winner!

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    • on June 27, 2007


      Sinfully satisfying! I had some of this spooned over Ben & Jerry's Creme Brulee ice cream--so good, you would not believe. But it's also great just to spoon up by itself. I've only eaten it cold, so far; hopefully, hot is in my future. By the way, I didn't have cognac, but I did use brandy.

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    Nutritional Facts for Sauteed Apples W/Raisins & Cognac (#8)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.9
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.1 g
    Cholesterol 15.2 mg
    Sodium 5.0 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.3 g
    Sugars 20.8 g
    Protein 1.1 g

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