Sautéed Halibut With Lemon-Pesto Butter

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READY IN: 20mins
Recipe by dicentra

Cooking Light. Sept 09. Make extra of the lemon-pesto butter to toss with veggies or pasta.

Ingredients Nutrition


  1. Combine first 5 ingredients in a small bowl, stirring until well blended.
  2. Heat a large nonstick skillet over medium-high heat. Sprinkle fillets evenly on both sides with salt and pepper.
  3. Coat pan with cooking spray. Add fillets to pan; sauté 5 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. Serve fish with butter mixture.

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