Sautéed Eggplant Penne With Sunburst Chili Sauce

Total Time
23mins
Prep 3 mins
Cook 20 mins

Here’s a new quick dish I came up with that makes use of leftover chili...

Ingredients Nutrition

Directions

  1. Prepare penne according to directions on package.
  2. Meanwhile, place olive oil in heated frying pan then add garlic, eggplant, vinegar and walnuts Cook until eggplant is translucent.
  3. While eggplant is cooking, quickly puree chili in a food processor.
  4. Place in a container and heat in microwave for approximately 3 minutes.
  5. Drain pasta and quickly mix with eggplant in frying pan.
  6. Remove from heat and place in serving dish.
  7. Top with desired amount of chili, Parmesan, and basil.

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