Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce

LMillerRN's Note:

The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 teaspoons chopped fresh sage, divided
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 4 (4 ounce) boneless center cut pork chops (about 3/4 inch thick)
• cooking spray
• 1/2 cup dry white wine
• 2 garlic cloves, minced
• 1 cup chopped seeded tomato
• 1/4 cup reduced-sodium fat-free chicken broth
• 1/4 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper

Directions:

1. Combine 1 teaspoon sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Sprinkle both sides of pork with sage mixture.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 3 minutes on each side or until browned. Remove from heat; set aside.
3. Add remaining 1 teaspoon of sage, white wine, and minced garlic to pan, scraping to loosen browned bits. Cook 1 1/2 minutes or until reduced to about 1/4 cup. Stir in seeded tomato and chicken broth, and cook 4 minutes or until slightly thick. Return pork and accumulated juices to pan. Cover and cook 1 minute or until heated. Sprinkle with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper.

Reviews

[Lucky in Bayview]

These chops came out really good! Tender and not the least bit dry. Thanks for posting!

[3boys1girlmama]

I made this mostly because I have a ton of tomatoes from my garden and wanted to use them. Well, let me tell you - this was excellent. I used basil from my garden as well. I had to use sherry instead of white wine, but I loved the taste. It makes a lot of delicious sauce, so be sure to have rice or noodles to eat with it. Yum!

[KC's Mom]

I loved this recipe. I was looking for a way to prepare boneless sirloin pork chops and ran across this one. I cut up the chops and sauteed them. I did not have fresh sage, so I used dried. Plus, I did not use the amount of pepper the recipe called for. I also used a can of basil, garlic & oregano chopped tomatoes. It turned out fabulous! Both my husband and son commented on how good it was. I will be making this again!