Sausage Stuffed Hash Browns #5FIX
photo by lcmcallister
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
15 balls
- Serves:
- 4
ingredients
- oil (for deep-frying)
- 15 cocktail franks, dried well with paper towels (you can also use hotdogs cut in bite size pieces)
- 1 (24 ounce) bag Simply Potatoes® Shredded Hash Browns
- 2 eggs
- 3 tablespoons all-purpose flour
directions
- Fill a large pot with 3 inches of oil. Heat oil to 325 degrees.
- In a large bowl, combine potatoes, eggs and flour. Stir to combine well. Put a golf ball amount of potato mixture in the palm of your hand. Take one sausage and carefully form the potato mixture around the sausage.
- Carefully drop the potato ball in the hot grease. Don't cook no more than 4-5 at a time. Cook for 2-3 minutes or until golden brown.
- Remove with a slotted spoon and place on a paper towel. Repeat until all potato mixture is used.
- Served immediately with your favorite dipping sauce. Be careful, the potatoes will be hot.
- Makes 15.
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Reviews
-
Was looking for something kind of quick and easy and saw this as something I used to have as a kid except potatoes are used. Simply Potatoes made this an easy recipe to use and the recipe itself made for great tasting sausage. It was much like pigs in a blanket but with a twist which made it different from the sale ole pigs in a blanket. Make sure you try this recipe!!