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    You are in: Home / Recipes / Sausage Biscuit Pinwheels Recipe
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    Sausage Biscuit Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    engravogirl's Note:

    Sausage and Biscuits Rolled into one! Great for Game Day snacking, Holiday Breakfasts, or Potlucks. My dad used to make these with canned biscuit dough. As kids, my sisters and I relished them. We called them 'Sausage Cookies'. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook. * a stand mixer makes super quick work of the mixing

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    Ingredients:

    Serves: 16

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Measure and mix dry ingredients.
    2. 2
      Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Make a well in the center. Pour in 3/4 cups milk. Stir until dough is free from the sides of the bowl.
    3. 3
      Turn out onto floured counter top or board. Roll dough into a rough rectangle 1/4 inch thick.
    4. 4
      Open ground sausage and spread evenly on top of the dough.
    5. 5
      Roll up jelly-roll style.
    6. 6
      Cut roll into 1/2 inch slices (dough can be refrigerated overnight to ease the slicing if desired).
    7. 7
      Arrange the slices on oiled cookie sheets.
    8. 8
      Brush tops with milk or melted butter to aid browning.
    9. 9
      Bake in 450 degree oven for 12 - 15 minutes.
    10. 10
      Sometimes I mix 1/2 cheese or 1/2 teaspoon garlic powder with the dough in this recipe. The uncooked, unsliced roll can be wrapped and frozen for later use. Simply thaw, slice, bake and serve.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Biscuit Pinwheels

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 166
    65%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.7 g
    28%
    Cholesterol 42.5 mg
    14%
    Sodium 541.5 mg
    22%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 10.4 g
    20%

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