Sausage and Biscuits Rolled into one! Great for Game Day snacking, Holiday Breakfasts, or Potlucks. My dad used to make these with canned biscuit dough. As kids, my sisters and I relished them. We called them 'Sausage Cookies'. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook. * a stand mixer makes super quick work of the mixing
My Private Note
Units: US | Metric
- 1Measure and mix dry ingredients.
- 2Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Make a well in the center. Pour in 3/4 cups milk. Stir until dough is free from the sides of the bowl.
- 3Turn out onto floured counter top or board. Roll dough into a rough rectangle 1/4 inch thick.
- 4Open ground sausage and spread evenly on top of the dough.
- 5Roll up jelly-roll style.
- 6Cut roll into 1/2 inch slices (dough can be refrigerated overnight to ease the slicing if desired).
- 7Arrange the slices on oiled cookie sheets.
- 8Brush tops with milk or melted butter to aid browning.
- 9Bake in 450 degree oven for 12 - 15 minutes.
- 10Sometimes I mix 1/2 cheese or 1/2 teaspoon garlic powder with the dough in this recipe. The uncooked, unsliced roll can be wrapped and frozen for later use. Simply thaw, slice, bake and serve.
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Nutritional Facts for Sausage Biscuit Pinwheels
Serving Size: 1 (58 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 255.7
- Calories from Fat 166
- Total Fat 18.4 g
- Saturated Fat 5.7 g
- Cholesterol 42.5 mg
- Sodium 541.5 mg
- Total Carbohydrate 11.2 g
- Dietary Fiber 0.3 g
- Sugars 0.0 g
- Protein 10.4 g