Sausage and Mushroom Breakfast Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is one of my favorite breakfast casseroles. When I get to play bed and breakfast, I always try to make simple but fancy stuff for my guests. This is one of those in my arsenal.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown and drain the sausage. Combine sausage and remaining ingredients in a bowl.
  3. Line the bottom of a 9x13 pan with the toast. Pour the meat and egg mixture over the toast.
  4. Bake 1 hour uncovered.

Reviews

(1)
Most Helpful

I had a chance to play bed and breakfast for family lately. I pampered them with this recipe. We really enjoyed the combination of sausage and mushrooms. We also liked the bread toasted because it added new depth of flavor. I had an interesting experience - my toast floated to the top while this cooked so it tasted almost like french toast on top of an omelet. The instructions don't say to, but I think next time I will let the egg soak into the toast over night like so many breakfast casseroles do just because I like the taste of the bread incorporated into the casserole. Thanks for a delicious recipe.

Acerast October 07, 2006

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