Saumon a L'unilateral - Salmon Cooked on One Side Only

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READY IN: 10mins
Recipe by gemini08

Quick, easy, low cal and delicious! From the book "French Women Don't Get Fat" by Mireille Guiliano.

Ingredients Nutrition


  1. Heat a nonstick frying pan, place salmon in the pan, skin side down.
  2. Pour the lemon juice over the salmon, add the salt, cook for about 6 minutes over medium heat until the skin is crispy.
  3. Serve immediately, season, if you like, with a dash of olive oil and a sprig of fresh thyme or top with your favorite salsa.

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