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    You are in: Home / Recipes / Sauerkraut & Lima Bean Soup Recipe
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    Sauerkraut & Lima Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Nana Lee's Note:

    Found this on another site in response to a request for a hearty ham and bean soup. Combo is delicious! Cooking time varies according to which method you use, stove top or crock pot. Can be creative with toppings(garnishes). The amount of ham is an estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put ham and lima beans in large pot and fill with water.
    2. 2
      Cook 2 to 2 1/2 hours. (Or use crockpot and adjust times accordingly).
    3. 3
      Meanwhile, peel 6 potatoes and cut into medium pieces.
    4. 4
      Remove ham, let cool a little and shred the ham.
    5. 5
      Place ham back into the pot.
    6. 6
      Add potatoes to soup.
    7. 7
      Cook approximately 20 minutes, depends on size of potato pieces.
    8. 8
      When potatoes are done, use masher or hand held mixer to mash the ingredients in the soup for a few minutes.
    9. 9
      Add sauerkraut and cook 15 minutes more.
    10. 10
      Can be served with sour cream topping or other garnishes, as desired.
    11. 11
      SUGGESTED TOPPINGS:.
    12. 12
      carraway seed; sherry; creme fraiche; chopped cilantro; etc.

    Ratings & Reviews:

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    Nutritional Facts for Sauerkraut & Lima Bean Soup

    Serving Size: 1 (515 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1008.9
     
    Calories from Fat 280
    27%
    Total Fat 31.1 g
    47%
    Saturated Fat 11.2 g
    56%
    Cholesterol 159.8 mg
    53%
    Sodium 1462.5 mg
    60%
    Total Carbohydrate 108.4 g
    36%
    Dietary Fiber 30.1 g
    120%
    Sugars 14.4 g
    57%
    Protein 75.0 g
    150%

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