Sauce Meunière

Be the first to review
READY IN: 10mins
Recipe by Bec

Serve hot, spooned over broiled fish with parsley sprigs and lemon wedges. Makes 1/2 cup.

Ingredients Nutrition

Directions

  1. In a heavy-based saucepan over medium heat, melt the butter and allow to turn lightly brown.
  2. Add lemon juice and parsley.
  3. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a