Total Time
10mins
Prep 5 mins
Cook 5 mins

Serve hot, spooned over broiled fish with parsley sprigs and lemon wedges. Makes 1/2 cup.

Ingredients Nutrition

Directions

  1. In a heavy-based saucepan over medium heat, melt the butter and allow to turn lightly brown.
  2. Add lemon juice and parsley.
  3. Serve hot.

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