Sauce Meunière

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READY IN: 10mins
Recipe by Bec6206

Serve hot, spooned over broiled fish with parsley sprigs and lemon wedges. Makes 1/2 cup.

Ingredients Nutrition


  1. In a heavy-based saucepan over medium heat, melt the butter and allow to turn lightly brown.
  2. Add lemon juice and parsley.
  3. Serve hot.

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