Sauce Bechamel
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1 tablespoon butter, unsalted and clarified (generous)
- 1⁄2 tablespoon flour
- salt
- pepper
- 1 cup table cream
- 2 tablespoons swiss cheese, grated
directions
- Combine butter and flour in a heavy saucepan.
- Slowly stir in salt, pepper and cream, until blended.
- Add cheese and stir to combine well.
- Heat over medium-low heat, stirring constantly, until cheese is melted.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>