Saturday Night Severe Weather Casserole

READY IN: 50mins
Recipe by SilentCricket

I put this casserole together with leftovers from a pot roast dinner and a few other ingredients. There was a severe thunderstorm in the area here in Denver, thus the name! My family gobbled it up and there were no leftovers in the 8"x8" baking dish I used! You don't need a thunderstorm to try this recipe! :)

Top Review by mikeandtiah'smom

I didn't follow the recipe exactly, used it as a guide. I used leftover roast beef, baked potatoes, and corn on the cob. I added a can of diced tomatoes and a Tbsp of onion soup mix. Had no breadcrumbs, so crushed croutons with the parmesan. Kids were iffy,(what's new!) but DH and I thought it was great. A wonderful way to clean out the fridge!

Ingredients Nutrition

Directions

  1. Combine all ingredients, except bread crumbs, Parmesan cheese, and oil spray.
  2. Pour mixture into baking dish.
  3. Sprinkle with bread crumbs and cheese to coat surface evenly.
  4. Spray with oil spray to moisten.
  5. Bake at 350 for 30 minutes or until bubbly and crumbs are golden brown.
  6. NOTE: Recipe may be adjusted to amount of leftovers you may have.
  7. Also, casserole is moist!

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