Prep 5 mins
Cook 5 mins
An easy sauce that goes well with chicken or meatballs. From Kraft
- 1 cup kraft barbecue sauce
- 3⁄4 cup kraft apricot preserves
- Combine all in pot and heat throughly stirring occasionally.
This was easy enough & utilizes pantry staples to jazz up a bottle of BBQ sauce. I made a reduced amount & used it on pork chops. I sprinkled the pork chops with cajan seasoning & seared them in pan (sprayed with cooking spray). When browned on both sides I added the Sassy Sauce, reduce the heat, & let it simmer. Made for Fall '09 Pick A Chef.