Sarah's Corn Dip

READY IN: 2hrs 5mins
Recipe by Buzymomof3

I got this from a friend at work. It's very flavorful with a small kick at the end. Enjoy!

Top Review by Nif_H

This is terrific and it's about half gone before even making it to the fridge to chill! I used low fat mayo, low fat sour cream and low fat cheddar and it's delicious. Made half the recipe and I kind of wish I made more! Made for Went To The Market tag game. Thanks Buzymomof3! :)

Ingredients Nutrition

  • 2 (11 ounce) cans Mexican-style corn, drained
  • 1 canned diced green chiles, not drained (2 oz)
  • 1 (2 ounce) canchopped jalapeno peppers, partially drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese


  1. Mix all ingredients together and let chill to blend flavors about 2 hours. (If you like it spicier, don't drain the jalapeno's at all).
  2. Serve with Frito's scoops. Makes a lot so invite friends!
  3. Cook time = chill time.

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