Sarah's Corn Dip
photo by Nif_H
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Yields:
-
5 cups
- Serves:
- 12
ingredients
- 2 (11 ounce) cans Mexican-style corn, drained
- 1 canned diced green chiles, not drained (2 oz)
- 1 (2 ounce) can chopped jalapeno peppers, partially drained
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded cheddar cheese
directions
- Mix all ingredients together and let chill to blend flavors about 2 hours. (If you like it spicier, don't drain the jalapeno's at all).
- Serve with Frito's scoops. Makes a lot so invite friends!
- Cook time = chill time.
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Reviews
-
This is a great dip. Although, I tried with low fat mayo and regular mayo. I have to say, I personally don't think it tastes good with light mayo. But it rocks with regular mayo. Every other ingrediant(i.e. the sour cream and cheddar) I used Fat Free. Love it for all our football/baketball parties, and any other time I need a quck appetizer to put together!
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