Prep 8 mins
Cook 0 mins
This jolly beverage gives "fruit cocktail" a fun new meaning. Came out of Self magazine a few years ago.
- 2 large green apples, cored and cut into thin slices
- 2 cups frozen raspberries
- 6 cups rose wine
- 1 cup pomegranate juice
- Put fruit and ice in wine glasses. Combine rosé and juice in a pitcher; pour into glasses.