Recipe by Vicki in CT
This is a basic red chile sauce that can be made as hot or mild as you like by adjusting the chile powder. From Santa Fe Hot and Spicy Cookbook.
Top Review by littlemafia
A nice basic red chile sauce, like the description says.A little bland for my taste, but I'm not the one to talk as I can drink (some,not all of them!) chile sauce out of the bottle and eat garlic by the spoon. A good sauce to start adding our own spices.
- 16 ounces canned tomatoes (whole or crushed)
- 1 small yellow onion, chopped
- 1⁄4 cup hot chili powder
- 1⁄2 cup water
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper