Total Time
Prep 5 mins
Cook 10 mins

This is a basic red chile sauce that can be made as hot or mild as you like by adjusting the chile powder. From Santa Fe Hot and Spicy Cookbook.


  1. In medium saucepan place all ingredients and simmer for 10 minutes until flavors are well blended. Puree in blender or using immersion blender.
Most Helpful

A nice basic red chile sauce, like the description says.A little bland for my taste, but I'm not the one to talk as I can drink (some,not all of them!) chile sauce out of the bottle and eat garlic by the spoon. A good sauce to start adding our own spices.

littlemafia January 20, 2010