Sandy's Snowballs
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
30
ingredients
- 1⁄2 cup sweet unsalted butter
- 1 teaspoon vanilla extract
- 1 cup sifted cake flour
- 1 large egg
- 1⁄8 teaspoon salt
- 1 cup ground pecans
- 2 -3 cups powdered sugar, more as needed
directions
- Preheat oven to 350 F.
- Cream butter until smooth and creamy, using an electric mixer.
- Using a wooden spoon, stir in cake flour,vanilla, egg,& salt until mixed well (using an electric at this point could make the dough too tough).
- Stir in the ground nuts.
- Shape into 30 small balls and bake on parchment lined baking sheets at 350 F for 10 minutes (they will appear to be sitting in puddles of melted butter as they bake - this is normal), then rotate your trays in the oven and continue baking another 5-10 minutes, or until they just start to turn golden.
- Roll in powdered sugar while hot.
- Let cool.
- When cool, roll again in more powdered sugar to coat.
- Store in wax paper lined cookie tins.
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Reviews
-
Wonderful little cookie. They pack more flavor than they look and satisfy a cookie craving without being sweet. 2 1/2 yo DS 'helped' me make these and we had a grand time. I got 27 cookies. I was already to go when I realized that I didn't have ground pecans. The closest I had were pecan chips so I beat them a few times and used those. They still had great flavor (and a little crunch). I wasn't sure where to add the vanilla so I added it with the flour, egg and salt. Thanks Heather and Sandy, wherever you are!