Sandy's Chicken

READY IN: 1hr
Kim D.
Recipe by Kim D.

This baked chicken recipe turns out so moist and juicy. I serve this with Parmesan noodles and even my chicken-hating husband loves this meal.

Top Review by LonghornMama

Very good! I've made Swiss chicken, a similar recipe, many times. This is better. Used recipe #360192, my usual sub, and pounded the chicken breasts to make even. Perfect at 50 minutes. Served with Kim's recipe #330590 and green beans as suggested. Wonderful meal. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a glass baking pan (large enough to hold the 4 pieces of chicken in a sigle layer) with non-stick cooking spray.
  3. Place chicken in glass pan and sprinkle the tops with seasoned salt.
  4. Spread cream of chicken soup over the chicken.
  5. Top each piece of chicken with a slice of Swiss cheese and Cheddar cheese.
  6. In a small bowl, combine stuffing mix and butter and mix. (Mixture should stick together. If it doesn't add a little more butter).
  7. Spread stuffing mix over the chicken pieces.
  8. Bake uncovered for 50-55 mintues or until browned and bubbly.

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